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[The following passage is from C. S. Lewis’s The Four Loves, 1960.]

It is a very old discovery that pleasures can be divided into two classes; those which would not be pleasures at all unless they were preceded by desire, and those which are pleasures in their own right and need no such preparation. An example of the first would be a drink of water. This is a pleasure if you are thirsty and a great one if you are very thirsty. But probably no one in the world, except in obedience to thirst or to a doctor’s orders, ever poured himself out a glass of water and drank it just for the fun of the thing. An example of the other class would be the unsought and unexpected pleasures of smell—the breath from a bean-field or a row of sweet-peas meeting you on your morning walk. You were in want of nothing, completely contented, before it; the pleasure, which may be very great, is an unsolicited, super-added gift. I am taking very simple instances for clarity’s sake, and of course there are many complications. If you are given coffee or beer where you expected (and would have been satisfied with) water, then of course you get a pleasure of the first kind (allaying of thirst) and one of the second (a nice taste) at the same time. Again, an addiction may turn what was once a pleasure of the second kind into one of the first. For the temperate man an occasional glass of wine is a treat—like the smell of the bean-field. But to the alcoholic, whose palate and digestion have long since been destroyed, no liquor gives any pleasure except that of relief from an unbearable craving. So far as he can still discern tastes at all, he rather dislikes it; but it is better than the misery of remaining sober. Yet through all their permutations and combinations the distinction between the two classes remains tolerably clear. We may call them Need-pleasures and Pleasures of Appreciation . . . .

Shakespeare has described the satisfaction of a tyrannous lust as something

Past reason hunted and, no sooner had,
Past reason hated.

But the most innocent and necessary of Need-pleasures have about them something of the same character—only something, of course. They are not hated once we have had them, but they certainly “die on us” with extraordinary abruptness, and completely. The scullery tap and the tumbler are very attractive indeed when we come in parched from mowing the grass; six seconds later they are emptied of all interest. The smell of frying food is very different before and after breakfast. And, if you will forgive me for citing the most extreme instance of all, have there not for most of us been moments (in a strange town) when the sight of the word GENTLEMEN over a door has roused a joy almost worthy of celebration in verse?

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